A traditional blend of certified organic black tea from India and Sri Lanka.
The perfect start to the morning, the loose leaf English Breakfast blend is bold, bright and smooth. The traditional blend of certified organic black tea from India contains antioxidants that are beneficial for DNA health and tannins that have a healing effect on the intestines.
Tube - net weight 100g (approx. 40 serves)
Amber Jar - net weight 45g (approx. 15 serves)
Add 1 teaspoon of tea leaves into the infuser/ mug/ teapot. Pour boiling water at 100°C into the infuser/ mug/ teapot and soak the leaves. Brew for about 2-4 minutes.
A blend of certified organic black tea from India and Sri Lanka.
Black tea (Camellia Sinensis) is rich in antioxidants (polyphenols). Polyphenols have been found to block DNA damage associated with toxic chemicals.
Alkylamine antigens are a component of black tea. These improve the function of the immune system. The tannins in black tea also have a therapeutic effect on improving digestive activity.
Note to customers:
Contains natural traces of caffeine