Sencha is a smooth, sweet and delicate Japanese green tea.
This energising marriage of fine green tea and botanicals is rich in antioxidants.
Together with fragrant jasmine and rose, it gives you an instant lift at any time of the day.
Net weight 25g (approx. 15 serves)
Add 1 teaspoon of tea leaves into the infuser/ mug/ teapot. Pour boiling water at 80°C into the infuser/ mug/ teapot and soak the leaves. Brew for about 2-4 minutes.
Green tea sencha, jasmine flowers and rose petals
Sencha Green tea
(Camellia sinensis) has higher therapeutic properties than black tea. Green tea has been effective in the treatment for fatigue and headaches. Sencha contains a significant amount of catechins, which are a known potent antioxidant. Catechins fight and prevent cell damage.
(Jasminum) has been found to strengthen the immune system by fighting bacteria-causing infections. Jasmine flowers may soothe the throat and reduce other symptoms caused by viruses such as the common cold.
Rose petals (Rosa) is fragrant, fruity and packed with vitamin C and antioxidants. This means it scavenges free radicals that cause cellular damage. Rose adds a beautiful but subtle floral flavour.
Notes to customers:
Contains natural traces of caffeine.
Although completely natural, green tea is a stimulant, so it is not recommended to mix with any other stimulants, consume before bed or consume in large amounts if you have a highly reactive nervous system.