Charcoal Roasted Oolong Tea takes traditional oolong up a notch by roasting it over a charcoal fire for 5 to 12 hours after semi-fermentation. The art of roasted tea reaches its summit in this process where heat penetrates deep into the leaves to remove vegetal smell while enhancing the bitter-sweet aftertaste. The result is a refined full-bodied drink with a strong, natural aroma of char and an amber hue.
- The semi-fermented leaf has a caramelised floral scent. Of particular note is the use of charcoal that leaves a distinctive olfactory trail, making the tea all the more addictive.
- Charcoal roasting adds depth to the flavour of the tea.
Black Jar (75g)
Aluminium Foil (100g)